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Culinary Fictions

Culinary Fictions

Food in South Asian Diasporic Culture

anita mannur

Temple University Press

philadelphia

Temple University Press

1601 North Broad Street

Philadelphia, PA 19122

www.temple.edu/tempress

2010 by Temple University

Pubilshed 2010

Printed in the United States of America

The paper used in this publication meets the requirements of the American

National Standard for Information Sciences—Permanence of Paper for Printed

Library Materials, ANSI Z39.48-1992

library of congress cataloging-in-publication data

Mannur, Anita.

Culinary fictions : food in South Asian diasporic culture / Anita Mannur.

cm.

Includes bibliographical references and index.

ISBN 978-1-4399-0077-2 (cloth : alk. paper)

ISBN 978-1-4399-0078-9 (pbk. : alk. paper)

1. Food in literature.

2. Food habits in literature.

3. South Asians in literature.

I. Title.

4. Cookery, Indic. 5. English literature—South Asian authors—History and criticism.

6. English literature—Women authors—History and criticism.

PN56.F59M36

2009

2009017460

246897531

820.9'3564—dc22

A book in the American Literatures Initiative (ALI), a collaborative

publishing project of NYU Press, Fordham University Press, Rutgers

University Press, Temple University Press, and the University of Virginia

Press. The Initiative is supported by The Andrew W. Mellon Foundation.

For more information, please visit www.americanliteratures.org.