Fusion Food in the Vegan Kitchen 125 Comfort Food Classics, Reinvented with an Ethnic Twist!.pdf

(68448 KB) Pobierz
"Being a world traveler, I can't help but drool when flipping through
Fusion Food
in the Vegan Kitchen.
There's no reason why ethnic food can't be delicious and
cruelty-free. Joni's new cookbook will become a staple in your kitchen, if you are
ready for a culinary adventure around the world."
—
Christy Morgan
, the Blissful Chef, author of
Blissful Bites: Vegan
Meals That Nourish Mind, Body, and Planet
"
Fusion Food in the Vegan Kitchen
is a solid addition to a vegan (or veg-curious!)
cookbook collection. Joni Marie Newman's recipes begin with the familiar, but
with one or two interesting twists, she transports the cook to another country. Her
recipe creations are perfect for your next vegan dinner party. The Indian-Spiced
Pumpkin and Jackfruit Chili will be a new staple in this house!"
—
jl Fields
, co-author,
Vegan for Her: The Woman's Guide
to Being Healthy and Fit on a Plant-Based Diet
"From Spicy Korean Barbecue Jackfruit Tacos to Italian Grilled Corn,
Fusion Food
offers an inventive and unique take on global cuisine. Joni takes the best highlights
of regional and ethnic dishes from across the world and puts them together in ways
that only a talented and creative chef can master. Now we can pretend to visit two
or three countries at the same time!"
—
BianCa PhilliPs
, author of
Cookin' Crunk: Eatin' Vegan in the Dirty South
"Armchair travels have never tasted better! Innovative, fresh, and bursting with the
flavors of the world, Joni Marie Newman's inspiring new book,
Fusion Food in the
Vegan Kitchen
is a must-have for anyone who loves food. It's that simple!"
—
Colleen PatriCk-goudreau
, bestselling author and
creator of the 30-day Vegan Challenge
"Welcome to culinary world harmony, courtesy of mix-master, Joni. Her ability to
make seemingly disparate flavors play wonderfully together also serves as an
important peaceful metaphor. Her Fusion Rice Bowl is my new go-to comfort dish."
—
dynise BalCaVage
, author of
Pies and Tarts with Heart, Urban Vegan,
and
Celebrate Vegan,
and blogger at urbanvegan.net
Fusion Food
in the
Vegan Kitchen
reinvented with an ethniC twist!
125 Comfort food Cl assiCs,
Joni Marie newMan
Photography by
wade HaMMond
This book is dedicated to those who dedicate their lives
to the betterment of the lives of animals—animal rights activists
and the farm animal sanctuaries. To the vegan bloggers
and cookbook writers. To the vegan shop owners and new
product inventors. You make the world a better place for the
animals, both human and non-. And for that, I thank you.

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika:

Zgłoś jeśli naruszono regulamin