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Coffee
Coffee
A Comprehensive Guide to the Bean,
the Beverage, and the Industry
Edited by Robert W. Thurston, Jonathan Morris, and
Shawn Steiman
ROWMAN & LITTLEFIELD
Lanham • Boulder • New York • Toronto • Plymouth, UK
Published by Rowman & Littlefield
4501 Forbes Boulevard, Suite 200, Lanham, Maryland 20706
www.rowman.com
10 Thornbury Road, Plymouth PL6 7PP, United Kingdom
Copyright © 2013 by Rowman & Littlefield
All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means,
including information storage and retrieval systems, without written permission from the publisher, except by a reviewer
who may quote passages in a review.
British Library Cataloguing in Publication Information Available
Library of Congress Cataloging-in-Publication Data
Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan
Morris, and Shawn Steiman.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-4422-1440-8 (cloth : alk. paper) — ISBN 978-1-4422-1442-2 (electronic) 1. Coffee industry. 2. Coffee. I.
Thurston, Robert W. II. Morris, Jonathan, 1961– III. Steiman, Shawn.
HD9199.A2C59 2013
338.4'766393—dc23
2013014865
™ The paper used in this publication meets the minimum requirements of American National Standard for Information
Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992.
Printed in the United States of America
Contents
Preface
Introduction
Part I: The Coffee Business
Chapter 1: Strategies for Improving Coffee Quality
Chapter 2: The Coffee Plant and How It Is Handled
Chapter 3: Digging Deeper: Cultivation and Yields
Chapter 4: Coffee as a Global System
Chapter 5: What Does “Organic” Mean?
Chapter 6: Coffee under Threat
Chapter 7: Culture, Agriculture, and Nature
Chapter 8: A Guatemalan Coffee Farmer’s Story
Chapter 9: Pickers
Chapter 10: Coffee Processing
Chapter 11: Women in Coffee in Colombia
Chapter 12: How a Country Girl from Arkansas Became an Importer Leading Other
Women in Coffee
Chapter 13: The Role of Nonprofits in Coffee
Chapter 14: Hunger in the Coffee Lands
Chapter 15: The “Price” of Coffee
Chapter 16: Appreciating Quality
Chapter 17: What Is Specialty Coffee?
Chapter 18: Where Does the Money Go in the Coffee Supply Chain?
Part II: The State of the Trade
Chapter 19: The Global Trade in Coffee
Chapter 20: Coffee Certification Programs
Chapter 21: Direct Trade in Coffee
Chapter 22: Fair Trade
Producer Country Profiles
Chapter 23: Hawaii
Chapter 24: India
Chapter 25: Indonesia
Chapter 26: Colombia
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