Star Trek Cookbook Ethan Phillips min.pdf

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Liberated by:

2015.4.13

Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so,

what would it taste like? How would you prepare it? Could you find all the ingredients

locally?

This is the task that faces Neelix, chef for the

U.S.S. Voyager

™

, every time he takes

on the challenge of trying to feed its crew of 140 food critics. But over the course of

their journey, Neelix’s learned a few tricks of the trade. He had to, just as a matter of

self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the

New York Times

bestselling coauthor of

The Day After Roswell,

throw wide the vaults of interstellar haute

cuisine, revealing for the first time the secret preparation techniques behind all those

exotic dishes and drinks. The favorite foods of characters from every

Star Trek

series

and movie are here, all adapted for easy use in twentieth-century kitchens. The

Star

Trek Cookbook

also features a complete guide for whipping up the all the drinks served

at Quark’s.

Fun, and easy to use, the

Star Trek Cookbook

is your indispensable guide to the food

of the stars!