Restaurant to Another World - Volume 01 [Seven Seas][Kobo_LNWNCentral].pdf

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Table of Contents

Color Inserts

Title Page

Copyrights and Credits

Table of Contents Pages

Prologue: Kitchen Prep

Chapter 1: Minced Meat Cutlet

Chapter 2: Teriyaki

Chapter 3: Fried Shrimp

Chapter 4: Tofu Steak

Chapter 5: Beef Stew

Chapter 6: Spaghetti with Meat Sauce

Chapter 7: Omelet Rice

Chapter 8: Chocolate Parfait

Chapter 9: Cream Croquette

Chapter 10: Okonomiyaki

Chapter 11: Pound Cake

Chapter 12: B-Steak

Chapter 13: Sandwiches

Chapter 14: Pancakes

Chapter 15: Ginger Pork

Chapter 16: Curry Rice

Chapter 17: Pudding à la Mode

Chapter 18: Hamburger

Chapter 19: Coffee Float

Chapter 20: Breakfast Special

Special Chapter: Braised Pork

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