Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza.pdf

(11814 KB) Pobierz

Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of

Random House, Inc., New York.

www.crownpublishing.com

www.tenspeed.com

Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc.

The wheat diagram is used with permission from the North American Millers Association.

Library of Congress Cataloging-in-Publication Data

Forkish, Ken.

Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.

p. cm.

Includes index.

1. Bread. 2. Pizza. I. Title.

TX769.F67 2012

641.81’5—dc23

2012012080

eISBN: 978-1-60774274-6

v3.1