The Italian Baker, Revised The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies.pdf

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Copyright © 1985, 2011 by Carol Field.
Photographs copyright © 2011 by Ed Anderson All rights reserved. Published in the United
States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random
House, Inc., New York.
www.crownpublishing.com
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House,
Inc.
Originally published in somewhat different form by Harper & Row Publishers, Inc., New York, in
1985.
Library of Congress Cataloging in Publication
Field, Carol.
The Italian baker : the classic tastes of the Italian countryside—its breads, pizza, focaccia, cakes,
pastries, and cookies / Carol Field ; photography by Ed Anderson. — 1st rev. ed.
p. cm.
Includes index.
1. Baking—Italy. 2. Bread—Italy. 3. Pastry—Italy. 4. Cooking, Italian. 5. Cookbooks. I. Title.
TX763.F53 2011
641.5945—dc23
2011017004
eISBN: 978-1-60774107-7
v3.1
This book is for John, who has eaten it all.

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