Fine Cooking In Season.pdf

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In Season
Choosing & PreParing
Your Guide to
the Season’s Best
Editors & Contributors of
Fine Cooking
photographs by matthew benson
U.S. $22.95
there
’
s nothing more exciting to a cook than
discovering a new ingredient or finding an inter-
esting new way to use an old favorite. In
Fine
Cooking,
the editors share shopping hints and
buying advice, storage information, and prepara-
tion tips on everything from apricots to nopales
and tomatillos.
Fine Cooking In Season
is a com-
prehensive collection of that culinary advice,
featuring over 85 different types of produce orga-
nized by season, because cooking with foods
at their seasonal peak is the best possible way
to ensure real flavor. Accompanied by mouth-
watering photos and recipes that highlight peak
produce in unique and delicious ways, this collec-
tion will inspire cooks to explore farmer’s markets
and supermarkets in new, adventurous ways.
With over
the day—plus hundreds of other recipe ideas—
need to cooking in any season.
250
recipes
for every meal of
Fine Cooking In Season
will be the only guide you
In Season
Choosing & PreParing
Your Guide to
the Season’s Best
Editors & Contributors of
Fine Cooking
S
Text
©
2011
by The Taunton Press, Inc.
Photographs
©
2011 by Matthew Benson, except as noted
All rights reserved.
Pp
The Taunton Press, Inc.
63
South Main Street
PO Box 5506,
Newtown, CT
06470-5506
email: tp@taunton.com
Editor:
Martha Holmberg
Copy editor:
Li Agen
Indexer:
Heidi Blough
Jacket/cover design:
Chalkley Calderwood
Interior design:
Chalkley Calderwood
Photographers:
Matthew Benson except pp. 294–305, 306 (right),
307–309 Scott Phillips
©
The Taunton Press, Inc.; p. 306 (left) Steve Hunter
©
The Taunton Press, Inc.
Fine Cooking®
is a trademark of The Taunton Press, Inc.,
registered in the U.S. Patent and Trademark Office.
Special thanks to Melissa's and Stonegate Farm for supplying produce for use in the photography.
The following names/manufacturers appearing in
Fine Cooking In Season
are trademarks: Best Foods®, Carr’s®, Coleman’s®, Droste®, Eagle®,
Fruit-Fresh®, Grand Marnier®, Hellmann’s®, Lee Kum Kee®, Maytag®,
Ortega®, Pepperidge Farm®, Pyrex®, Sugar in the Raw®, Tabasco®
Library of Congress Cataloging-in-Publication Data
Fine cooking in season : your guide to choosing and preparing the season's best / editors and
contributors of Fine cooking.
p. cm.
Includes index.
E-Book ISBN 978-1-63186-126-0
1. Seasonal cooking. 2. Cookbooks. I. Taunton Press. II. Taunton's fine cooking.
TX714.F5644 2011
641.5'64--dc22
2010047357
Printed in the United States of America
10 9 8 7 6 5 4 3 2

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