Cooking for Geeks_ Real Science, Great Hacks, and Good Food.pdf

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Cooking for Geeks
Real Science, Great Hacks, and Good Food
Jeff Potter
Beijing
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Cambridge
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Farnham
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Köln
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Sebastopol
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Taipei
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Tokyo
Cooking for Geeks
by Jeff Potter
Copyright © 2010 Atof Inc. All rights reserved.
Printed in Canada.
Published by O’Reilly Media, Inc., 1005 Gravenstein Highway North, Sebastopol, CA 95472.
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also available for most titles (http://my.safaribooksonline.com). For more information, contact our corporate/
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Editors:
Brian Sawyer and Laurel R.T. Ruma
Production Editor:
Rachel Monaghan
Copyeditor:
Rachel Head
Proofreader:
Rachel Monaghan
Indexer:
Lucie Haskins
Cover Designer:
Mark Paglietti
Interior Designer:
Edie Freedman
Illustrator:
Aaron Double
Printing History:
July 2010:
First Edition.
The O’Reilly logo is a registered trademark of O’Reilly Media, Inc. The
Cooking for Geeks
cover image and related
trade dress are trademarks of O’Reilly Media, Inc. The phrase “Cooking for Geeks” is a trademark of Atof Inc.
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as
trademarks. Where those designations appear in this book, and O’Reilly Media, Inc. was aware of a trademark
claim, the designations have been printed in caps or initial caps.
While every precaution has been taken in the preparation of this book, the publisher and author assume no
responsibility for errors or omissions, or for damages resulting from the use of the information contained
herein.
Back cover photograph by Matthew Hrudka.
ISBN: 978-0-596-80588-3
[TG]
Contents
Recipe Index
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
vii
List of Interviews
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
xi
Preface
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
xiii
Chapter 1. Hello, Kitchen!
Functional Fixedness
A Few Words on Nutrition
Tips for Newbies
Picking a Recipe
Reading Between the Lines
1
5
10
12
22
26
Think Like a Hacker
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Cooking for One
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33
Cooking for Others
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
34
Chapter 2. Initializing the Kitchen
Calibrating Your Instruments
Prepping Ingredients
41
42
43
Approaching the Kitchen
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
42
iii

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