LaCucinaItalianaInternationalEditionAprilJune2021.pdf

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APRIL
-JUNE
2021
RISTORANTI
FROM
PIEDMONT
TO SICILY
70
STANLEY
TUCCI
SEARCHING
FOR ITALY
PERFECT
PAIRINGS FOR
ANTIPASTO
INTERVIEW:
APERITIVO
IN
A
N
O
TI N
A O
N I
R IT
TE ED
L
WHERE
MASSIMO
BOTTURA EATS
A CHEF’S
TABLE
SPRING FRESH
66 ORIGINAL RECIPES
THAT CELEBRATE THE NEW SEASON
W
W W. L AC U C I N A I TA L I A N A . C OM
MOLTENI&C | DADA FLAGSHIP STORES
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contents
Hazelnut-Crusted Pork Chops
2 – LA CUCINA ITALIANA
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Letter From
the Editor
Contributors
Food News
What to Buy
Kiss and Drink Up
Happy Hour
Palatable Poetry
Dante’s Egg
Old School
The Great Artusi
Kitchen Hack
Colatura di Provolone
On Wine
Sommelier Tahiirah
Habibi
Tasting Notes
Treasure Trove
Chef Talk
Jonathan Benno
Starstruck
La Bomba
Trattoria Tales
Trattoria Bianca
Homemade
Pasta Play
High Notes
Conductor Beatrice
Venezi
Sunny Side Up
Torta Pasqualina
Love Bites
Maritozzi
Heritage
Ilda De Carli
Only in America
Cincinnati-Style Chili
Aperitivo
Wine and Beer Pairings
For the Love of Italy
Stanley Tucci
In Season
What to Cook
Appetizers
First Courses
Fish
Vegetables
Entrées
Desserts
Places We Love
Dining Dispatch
Diner dispatch
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Classics
Trattoria Recipes
Food Art
Filippo de Pisis
Levitations
Bread Gets Sweet for
Spring
Interview
Giada De Laurentiis
Artistry
Painter Gianluca Corona
La Primavera
Pea Recipes
Locavore
Lazio Recipes
Just One More Bite
Chocolate “Salami”
130
APRIL
-JUNE
2021
RISTORANTI
FROM
PIEDMONT
TO SICILY
70
STANLEY
TUCCI
SEARCHING
FOR ITALY
PERFECT
PAIRINGS FOR
ANTIPASTO
INTERVIEW:
APERITIVO
IN
A
N
O
TI N
A O
N I
R IT
TE ED
L
WHERE
MASSIMO
BOTTURA EATS
A CHEF’S
TABLE
SPRING FRESH
66 ORIGINAL RECIPES
THAT CELEBRATE THE NEW SEASON
W W
W
.
L
A
C
U
C
I N A I T
A
L
I
A
N
A . C
O
M
86
86
Linguine alla
“Carbonara
Vignarola,”
Page 126
Photography:
Riccardo Lettieri
Styling:
Beatrice Prada
For more recipes & stories, visit www.lacucinaitaliana.com
LA CUCINA ITALIANA – 3

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