2021-05-01_Taste_of_the_South_UserUpload.Net.pdf

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A L L - N EW R E C I P E S
3
6
Recipes
+
Tips
Strawberry Cheesecake Pie
page 65
AU T H E N T I C A L LY S O U T H E R N , A LWAYS D E L I C I O U S
Southern
Classics
with
BRENDA
GANTT
page 17
MAY/JUNE 2021
vol 18, issue 3
$5.99US $6.99CAN
06
7
25274 02873
3
DISPLAY UNTIL JUNE 1, 2021
Best-Ever
Fried Green
Tomatoes
Summer’s
Best Pies &
Cobblers
Quick+Easy
Weeknight
Dinners
Contents
MAY
.
JUNE 2021
Features
45
59
SOUTHERN & SPICY
51
SIMPLY SOUTHERN
Add some serious kick to
your supper table with these
savory and sweet dishes
Satisfy your cravings
for classic nostalgic eats
that are as easy as can be
on the cover
STRAWBERRY CHEESECAKE PIE
(recipe on page 65)
JIM BATHIE
RECIPE DEVELOPMENT BY
LAURA CRANDALL
PHOTOGRAPHY BY
PIES & COBBLERS
67
SYMBOL OF THE SOUTH
Make any summer meal even
better by serving these fruity,
chocolaty sweets for dessert
Discover what's so Southern
about cast iron and the
history of these beloved
kitchen tools
MEGAN LANKFORD
STYLING BY
COURTNI BODIFORD
FOOD STYLING BY
In Every Issue
EDITOR’S LETTER
SIDEBOARD
5
9
Dishing with
Kelsey Barnard Clark
Wedge
Salad
page 23
COOKING WITH
BRENDA GANTT
17
19
Pimiento cheese
MARKET BASKET
Fresh fare filled with herbs
AT THE TABLE
27
Shrimp and grits
NEW WAYS
29
37
73
Biscuits every which way
SOUTHERN BOUND
Meet Lexington, Kentucky's,
Mexington community
HEIRLOOM RECIPE
Mock apple pie
54
66
COOKING CLASS
75
77
85
Fried green tomatoes
SOUTHERN STAPLES
Tinned meats
CAST IRON FAVORITES
Skillet-browned snapper
SOUTHERN STORIES
87
Mercy Chefs' Gary LeBlanc
SOUTH’S BEST
89
95
Our picks for tasty tamales
RECIPE INDEX
FOODWAYS
97
2
Cornbread
MAY • JUNE 2021
|
TA S T E O F T H E S O U T H
taste south
OF
THE
May/June 2021
Volume 18, Issue 3
EDITORIAL
EDITOR
Daniel Schumacher
MANAGING EDITOR
Whitney Durrwachter
ASSOCIATE EDITOR
Georgia Clarke
SENIOR COPY EDITOR
Rhonda Lee Lother
COPY EDITOR
Adrienne Davis
EDITORIAL ASSISTANT
Daniel Dubuisson
CREATIVE DIRECTOR/PHOTOGRAPHY
SENIOR PHOTOGRAPHER
GROUP CREATIVE DIRECTOR
®
Deanna Rippy Gardner
ART DIRECTOR
Cailyn Haynes
SENIOR ST YLIST
ST YLISTS
Sidney Bragiel
Mac Jamieson
John O’Hagan
Courtni Bodiford, Lucy Finney, Mary Beth Jones,
Lily Simpson, Melissa Sturdivant Smith,
Dorothy Walton
TEST KITCHEN DIRECTOR
PHOTOGRAPHERS
Laura Crandall
Jim Bathie, Stephanie Welbourne Steele
SENIOR DIGITAL IMAGING SPECIALIST
DIGITAL IMAGING SPECIALIST
FOOD ST YLISTS/RECIPE DEVELOPERS
Delisa McDaniel
Clark Densmore
Kathleen Kanen, Megan Lankford,
Vanessa Rocchio
RECIPE DEVELOPERS
Becca Cummins,
Leah Rasbury
CONTRIBUTING RECIPE DEVELOPERS
J.R. Jacobson, Tricia Manzanero,
Taylor Franklin Wann
D I G I TA L M E D I A
A D M I N I S T R AT I V E
HUMAN RESOURCES DIRECTOR
Kristy Harrison
Hannah Crowe
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DIGITAL DESIGNER
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Cooper
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Taste of the South
ISSN 1559-2138 is published bimonthly (except September and October) by Hoffman Media, LLC, 1900 International Park Drive, Suite 50, Birmingham, AL 35243.
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Taste of the South
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