2021-03-01_Dish.pdf

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95
ISSUE
MADE IN
NEW ZEALAND
WINNER SUPREME MAGAZINE OF THE
YEAR AND PEOPLE'S CHOICE AWARD
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68
-
EASY
take it
MARCH/APRIL 2021
$10.90
Great steak is
worth the wait
A five-minute rest – it’s the least you can do for
Silver Fern Farms’ premium beef, lamb and venison.
Available in your local supermarket.
silverfernfarms.com
Contents
64
30
Upfront
5
10
FROM THE EDITOR
DISH
ONLINE
38
Recipes
38
URBAN COWBOY
78
WORK IT
The latest foodie news, reviews
– and what you loved best.
54
17
SIDE DISHES
Vibrant salads and flavour-packed
burgers and rolls that are perfect
for al fresco dining.
CHILL OUT
Exciting lunch box recipes that’ll
make you the envy of the office.
86
FOOD FAST
Where the
dish
team is eating out,
the Kiwi baker who’s wowing America,
a Queenstown sake bar and more...
Dreamily delicious yet
super-simple chilled desserts.
64
SUMMER ON A PLATE
128
Our speedy line-up puts chicken
centre stage with six succulent
dishes, from zesty and spicy
to sweet and sour.
WEEKEND TREATS
We put an exciting fresh twist on
salads, that summertime favourite.
Double Chocolate Cornflake Cookies.
DISH.CO.NZ
DISH MAGAZINE
DISHMAGNZ
@DISHMAGNZ
2 D I S H
|
dish.co.nz

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