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Mediterranean Wild Edible Plants
María de Cortes Sánchez-Mata · Javier Tardío
Editors
Mediterranean Wild Edible
Plants
Ethnobotany and Food Composition Tables
13
Editors
María de Cortes Sánchez-Mata
Departamento de Nutrición y
Bromatología II
Bromatología
Facultad de Farmacia
Universidad Complutense de Madrid
Madrid
Spain
Javier Tardío
Departamento de Investigación
Agroalimentaria
Instituto Madrileño de Investigación y
Desarrollo Rural,
Agrario y Alimentario (IMIDRA)
Alcalá de Henares, Madrid
Spain
ISBN 978-1-4939-3327-3
ISBN 978-1-4939-3329-7 (eBook)
DOI 10.1007/978-1-4939-3329-7
Springer New York Heidelberg Dordrecht London
Library of Congress Control Number: 2015960248
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“Schleiden, in his principles of botany
states: ‘Botany is an indispensable branch of
knowledge for the chemist and physiologist’.
I think he might have said, with equal truth,
chemistry and physiology are indispensable
branches of knowledge to the botanist”.
Helen C. De Silver Abbott
(Beginning of a lecture delivered before
the Franklin Institute of the State of
Pennsylvania, USA, 1887).
v

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