_Bon_Appetit_2020-08_UserUpload.Net.pdf

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SIMPLE
SUMMER RECIPES
Peach
and Sesame
Crumble
P. 75
Sour Cream
and Onion
Potato Salad
P. 6 0
Salt-and-Pepper
Fish With
Scallion Rice
P. 67
Tomato
and Roasted
Garlic Pie
P. 52
FOR CHANGE, FOR JUSTICE, FOR THE FIGHT
NAACP.ORG/DONATE
August
VOLUME 65 NUMBER 6
ONE VERY GOOD
REASON TO
FIRE UP THE GRILL
P. 5 5
PHOTOGRAPH BY ALEX LAU. FOOD STYLING BY JUDY MANCINI.
Keep It Simple Summer
Corn and Chickpea Bowls With Spicy Tahini
P . 4 4
Kimchi Toast
P . 4 7
Zucchini-Lentil Fritters
P . 4 8
Sesame-Scallion Chicken Salad
P . 51
Tomato and Roasted Garlic Pie
P . 5 2
Fish Tacos al Pastor
P . 5 5
Spiced Lamb and Dill Yogurt Pasta
P . 5 6
Glazy Barbecued Chicken
P . 5 9
Sour Cream and Onion Potato Salad
P . 6 0
Salmon Burgers With Pickled Cucumbers
P . 6 3
Coconut-Creamed Corn and Grains
P . 6 4
Salt-and-Pepper Fish
P . 6 7
Nut Butter Granola Bars
P . 6 8
Paneer With Burst Cherry Tomato Sauce
P . 7 1
Tropi-Cobb Salad
P . 7 2
Peach and Sesame Crumble
P . 7 5
Fresh Fruit Tart With Almond Press-in Crust
P . 7 6
O N T H E C O V E R
Peach and Sesame Crumble (for recipe, see p. 75). Photograph by Laura Murray. Food styling by Susie Theodorou.
August
‘TIS THE
SEASON
P. 10
H O M E & A WAY
9
The Buy
Find out why we’re
big on bamboo.
BY ALIZA ABARBANEL
B AS I C A L LY
24
The Pour
The easy-drinking
wine of the summer
isn’t wine at all.
BY MARISSA A. ROSS
BY SARAH JAMPEL
10
Family Meal
If you’re not having
tomatoes with dinner,
how do you know
it’s actually August?
BY CHRISTINA CHAEY
26
Sweet Spot
This peanut butter
and jelly ice
cream pie might just
be perfect.
BY SOHLA EL-WAYLLY
BY ALEX BEGGS
ETIQUET TE
THE READ
38
Dear Future
People
On New Year’s Eve,
Rachel Khong
wrote a letter to
her future self. She
wasn’t expecting this.
88
Is It Ever Okay…
How to hide your
booze, plus more
picnic insights from
Alex Beggs.
IN EVERY ISSUE
6
editor’s letter
86
recipe index
86
sourcebook
30
Talk You Through It
A minty limeade
that’s almost as good
as air conditioning.
BY ANDY BARAGHANI
22
Person of Interest
Comedian
Phoebe
Robinson
on
cooking during
“quar-quar.”
AS TOLD TO HILARY
CADIGAN
32
What’s Chaey
Cooking?
Make any workday
better with this
prep-ahead lunch.
BY CHRISTINA CHAEY
2 – AUGUST 2020
PHOTOGRAPH BY CHELSIE CRAIG. FOOD STYLING BY PEARL JONES.
28
Highly
Recommend
It’s time you got
outdoors. This
roaring pizza oven
will convince you.
36
The One-Sheet:
Watermelon
Everything you ever
wanted to know
about watermelon.
79
Don’t Sweat It
The best cooking can
also be the laziest.
DO YOU LIKE
SAVING MONEY?
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