2020-03-01 Taste of the South.pdf

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Contents
MARCH • APRIL 2020
Features
43
A CRAW’SOME TIME
A classic crawfish boil
with all the fixings for
a fun time with family
and friends
on the cover
CREAM CHEESE CARROT CAKE
(recipe on page 24)
PHOTOGRAPHY BY
WILLIAM DICKEY
RECIPE DEVELOPMENT BY
51
BREAKFAST , ROLE CALL
TAYLOR FRANKLIN WANN
GERBER KELLEY
STYLING BY
SIDNEY BRAGIEL
FOOD STYLING BY
KELLIE
Whether you like sweet
or savory fare to start
the day, these dishes
are sure to hit the spot
In Every Issue
EDITOR’S LETTER
SIDEBOARD
5
59
SHEET CAKE REVIVAL
11
19
Dishing with Kristen Essig
TASTE OF THE SEASON
Salted
Honey
Chess Pie
page 84
These one-layer beauties
are a piece of cake to
make and perfect for
pleasing a crowd
Carrots take center stage
in these delicious dishes
AT THE TABLE
25
A slow cooker lamb supper
NEW WAYS
67
BECOMING SOUTHERN
27
37
73
Fresh takes on cheese straws
SOUTHERN BOUND
A collaborative supper
series called
Brown in
the South
How to eat and shop like
a local in Norfolk, Virginia
HEIRLOOM RECIPE
Deviled Spring Salad
66
COOKING CLASS
75
77
Learn to perfectly peel and
pipe deviled eggs every time
SOUTHERN PANTRY
Best-ever honey dishes
CHEF’S SOUTH
85
89
95
Vishwesh Bhatt’s
Pork Country Captain
SOUTH’S BEST
10 stops for the most
beloved bakeries
58
RECIPE INDEX
FOODWAYS
97
Hot Beef
taste south
OF
THE
March/April 2020
Volume 17, Issue 2
EDITORIAL
®
Daniel Schumacher
MANAGING EDITOR
Whitney Durrwachter
FOOD EDITOR
Sarah Ward
ASSOCIATE EDITOR
Georgia Clarke
SENIOR COPY EDITOR
Rhonda Lee Lother
COPY EDITORS
Meg Lundberg,
Barbara McCarthy
EDITORIAL ASSISTANT
Daniel Dubuisson
EDITOR
CREATIVE DIRECTOR/PHOTOGRAPHY
SENIOR PHOTOGRAPHER
GROUP CREATIVE DIRECTOR
Deanna Rippy Gardner
ART DIRECTOR
Cailyn Haynes
Bodiford,
Lucy Finney, Mary Beth Jones, Melissa Smith,
Dorothy Walton
CONTRIBUTING ST YLIST
Beth K. Seeley
TEST KITCHEN DIRECTOR
Irene Yeh
FOOD ST YLISTS/RECIPE DEVELOPERS
SENIOR ST YLIST
Sidney Bragiel
ST YLISTS
Caroline Blum, Courtni
Mac Jamieson
John O’Hagan
PHOTOGRAPHERS
Jim Bathie, William Dickey, Nicole Du Bois,
Stephanie Welbourne Steele
SENIOR DIGITAL IMAGING SPECIALIST
DIGITAL IMAGING SPECIALIST
Laura Crandall, Kathleen Kanen,
Tricia Manzanero, Vanessa Rocchio,
Elizabeth Stringer, Taylor Franklin Wann
ASSISTANT FOOD ST YLIST/RECIPE DEVELOPER
Anita Simpson Spain
Delisa McDaniel
Clark Densmore
CONTRIBUTING FOOD ST YLISTS/RECIPE
DEVELOPERS
Christina Brockman, Melissa
Gray,
Kellie Gerber Kelley, Erin Merhar
D I G I TA L M E D I A
MARKETING DIRECTOR
Kristy Harrison
MARKETING COORDINATOR
Vicky Lewis
SENIOR ONLINE EDITOR
Courtney duQuesnay
DIGITAL DESIGNER
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A D M I N I S T R AT I V E
HUMAN RESOURCES DIRECTOR
Judy Brown Lazenby
IT DIRECTOR
Matthew Scott Holt
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Janice Ritter
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PRESIDENT/COO
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EVP/CFO
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tasteofthesouthmagazine.com
Taste of the South
ISSN 1559-2138 is published bimonthly (except September and October) by Hoffman Media, LLC, 1900 International Park Drive, Suite 50, Birmingham, AL 35243.
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Taste of the South
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Taste of the South
assumes no responsibility for unsolicited photographs and manuscripts; submissions cannot be returned without a self-addressed stamped envelope.
©2020 Hoffman Media, LLC. Printed in the USA.

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