Cooking_LightSoupsStews_2019.pdf

(133833 KB) Pobierz
oUPS
S
90 EASY RECIPES
56 UNDER 300 CALORIES
&
STEWS
HEALTHY
EATING
WITH A
SPOON &
A BOWL
HEARTY
VEGETARIAN
SOUPS
FROM
AVOCADO
SOUP TO
THREE-BEAN
MISO CHILI
p.
46
SPICED
MEATBALL,
BUTTERNUT
& TOMATO
STEW
p.
40
PLUS!
SLOW COOKER &
MULTICOOKER RECIPES
p.
60
COOKING
starts here ...
The Allrecipes® Cooking School
gives you the tricks, techniques
and tools you need to be the cook
you’ve always wanted to be!
stress-free
FREE!
Try it
Get a
FREE MONTH
now at
armagazine.com/cook
Contents
COOKING LIGHT
|
SOUPS
&
STEWS
4
16
SMOOTH & CREAMY
Learn the secrets of making
a luscious, velvety cream
soup with less fat and fewer
calories.
COMFORT
CLASSICS
Soothe your soul with a spoon
and a bowl as you savor the
flavor of soups like Chicken
Noodle, Loaded Potato, and
classic French Onion.
26
HEARTY FARE
46
VEGETARIAN
31
64
77
Each of these soups is a
complete meal in a bowl and
guaranteed to be a stick-to-
your-ribs favorite.
Veggies, legumes, and grains
are the stars of these robust,
meat-free soups.
60
SLOW COOKER
Use a slow cooker to achieve
maximum flavor with minimal
effort.
70
THE GLOBAL BOWL
80
ON THE SIDE
ANALYSIS
Travel around the world and
never leave your kitchen table
with these traditional soups
from many cultures and
cuisines.
89
Round out your soup menu
with quick-fix breads and
simple salads.
95
NUTRITIONAL
96
RECIPE INDEX
SOUPS & STEWS
1
SPECIAL PROJECTS EDITOR
DESIGN DIRECTOR
PHOTO DIRECTOR
PROJECT EDITOR
CONTRIBUTING DESIGNER
CONTRIBUTING COPY EDITORS
PHOTOGRAPHERS
PROP STYLISTS
CONTRIBUTING PROP STYLIST
FOOD STYLIST
Anne C. Cain,
MPH, MS, RDN
Tempy Segrest
Paden Reich
Diane Rose Keener
Cathy Robbins
Jacqueline Giovanelli, Susan Roberts McWilliams
Antonis Achilleos, Jennifer Causey, Greg DuPree, Victor Protasio
Kay E. Clarke, Audrey Davis, Christine Keely
Cindy Barr
Margaret Monroe Dickey
SPECIAL INTEREST MEDIA EDITORIAL
EDITORIAL DIRECTOR
CREATIVE DIRECTOR
DEPUTY DIRECTOR, EDITORIAL & OPERATIONS
BUSINESS MANAGER, EDITORIAL
DIRECTOR, MEREDITH FOOD STUDIOS
DIRECTOR, MEREDITH TEST KITCHEN
Jennifer Dorland Darling
Michael D. Belknap
Karman Wittry Hotchkiss
Cindy Slobaszewski
Allison Long Lowery
Lynn Blanchard
MEREDITH SPECIAL INTEREST MEDIA
VICE PRESIDENT & GROUP PUBLISHER
Scott Mortimer
VICE PRESIDENT, MARKETING
Jeremy Biloon
EXECUTIVE ACCOUNT DIRECTOR
Doug Stark
DIRECTOR, BRAND MARKETING
Jean Kennedy
SALES DIRECTOR
Christi Crowley
ASSOCIATE DIRECTOR, BRAND MARKETING
Bryan Christian
SENIOR BRAND MANAGER
Katherine Barnet
ASSOCIATE BUSINESS DIRECTOR
Jenna Bates
BUSINESS MANAGERS
Lisa Carlson, Marisa Clark
MEREDITH NATIONAL MEDIA GROUP
PRESIDENT, MEREDITH MAGAZINES
Doug Olson
PRESIDENT, CONSUMER PRODUCTS
Tom Witschi
PRESIDENT, CHIEF DIGITAL OFFICER
Catherine Levene
CHIEF REVENUE OFFICER
Michael Brownstein
CHIEF MARKETING & DATA OFFICER
Alysia Borsa
MARKETING & INTEGRATED COMMUNICATIONS
Nancy Weber
SENIOR VICE PRESIDENTS
CONSUMER REVENUE
Andy Wilson
CORPORATE SALES
Brian Kightlinger
DIRECT MEDIA
Patti Follo
RESEARCH SOLUTIONS
Britta Cleveland
STRATEGIC SOURCING, NEWSSTAND, PRODUCTION
Chuck Howell
DIGITAL SALES
Marla Newman
THE FOUNDRY
Matt Petersen
PRODUCT & TECHNOLOGY
Justin Law
VICE PRESIDENTS
FINANCE
Chris Susil
BUSINESS PLANNING & ANALYSIS
Rob Silverstone
CONSUMER MARKETING
Steve Crowe
SHOPPER MARKETING
Carol Campbell
BRAND LICENSING
Steve Grune
VICE PRESIDENT, GROUP EDITORIAL DIRECTOR
DIRECTOR, EDITORIAL OPERATIONS & FINANCE
VISIT US ONLINE
Get more recipes, plus the latest
news and tips on healthy eating,
at cookinglight.com.
CL ANNUAL COOKBOOKS
To order our
Cooking Light
Annual Recipes
cookbooks,
call 800-826-4707.
Stephen Orr
Greg Kayko
MEREDITH CORPORATION
PRESIDENT & CHIEF EXECUTIVE OFFICER
CHIEF FINANCIAL OFFICER
CHIEF DEVELOPMENT OFFICER
PRESIDENT, MEREDITH LOCAL MEDIA GROUP
SENIOR VICE PRESIDENT, HUMAN RESOURCES
CHAIRMAN
VICE CHAIRMAN
Tom Harty
Joseph Ceryanec
John Zieser
Patrick McCreery
Dina Nathanson
Stephen M. Lacy
Mell Meredith Frazier
Copyright
©
2019 Meredith Corporation, 225 Liberty St., New York, NY 10281
All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and
retrieval systems, without permission in writing from the publisher, except by a reviewer, who may quote brief passages in a review.
COOKING LIGHT
is a trademark of
TI
Inc. Lifestyle Group, a subsidiary of Meredith Corporation, registered in the U.S. and other countries.
For syndication requests or international licensing requests or reprint and reuse permission, email syndication@meredith.com.
2
COOKING LIGHT
Introduction
CHICKEN AND
WILD RICE SOUP
p. 25
SOMETHING
ABOUT A
PIPING HOT
SOUP OR
STEW LADLED
INTO A BOWL
SIGNIFIES
TOTAL
COMFORT.
SOUPS & STEWS
Maybe it’s the aroma of a rich
stew simmering on the stovetop
or the pleasure of spooning into
a velvety cream soup. And with
these
Cooking Light
recipes,
comfort doesn’t mean excessive
calories or fat—only simple
satisfaction. In fact, these soups
and stews fit well into your healthy
eating style with an average of
400 calories or less per serving.
In addition, they’re packed with
good-for-you vegetables, grains,
and legumes.
In this special issue you’ll find
recipes that you can use on busy
weeknights—many can be ready
in 30 minutes or less. Or, see page
60 for a chapter of slow cooker
soups that can be ready when
you get home. If you’re loving
your new multicooker, all of the
slow cooker recipes also have
multicooker instructions.
When you’re entertaining, you
might want to turn to The Global
Bowl on page 70 for soups with
a bit of international flair.
Most of these soups really are a
“meal in a bowl,” but if you need
just a little something more, the
On the Side chapter offers quick-
fix breads and easy salads to
serve alongside the soup.
Versatile, nourishing, and
perfect for sharing, these soups
and stews will become your go-to
dishes all year long.
3
Zgłoś jeśli naruszono regulamin